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HSChapter 19
U.S. imports of mixes and doughs for bakers' wares (heading 1905) (HS 190120) totaled $45.3M in April 2026, traded with 52 countries.
Importers of Mixes and Doughs for Bakers' Wares (Heading 1905) paid $1.4M in duties in April 2026 — an effective duty rate of 16% on $8.5M in dutiable value, based on actual customs collections rather than the published tariff schedule.
Last updated: April 2026 dataPremixed baking preparations and ready-to-use doughs destined to become bread, pastry, cakes, cookies, waffles, and similar bakers' wares of heading 1905 are classified here, with the US schedule differentiating by butterfat content (25% threshold), sugar level (65% threshold), dairy content, and whether the product is in dry or wet form. Canada is the dominant supplier, consistent with its role as the largest US trading partner for processed food ingredients, while South Korea and France also appear among the top five — reflecting demand for specialty Asian-style baking mixes and French-origin pastry preparations. Several lines reference dairy-content thresholds tied to Chapter 4 additional notes, meaning products with significant milk fat or milk solids content may be subject to TRQ treatment. Importers should verify butterfat and sugar percentages by laboratory analysis before entry.
AI-written summary of the official U.S. Census Bureau trade figures on this page — verify before relying on it.
Several lines within 190120 — including 1901201500, 1901203000, 1901203500, and 1901204000 — apply specifically to mixes and doughs containing more than 25% butterfat on a non-retail basis. Products above this threshold may be subject to dairy-related TRQ provisions under Chapter 4 additional notes, which can significantly affect the applicable duty rate. Importers of high-fat pastry or croissant doughs should obtain precise butterfat analysis and confirm TRQ certificate requirements before shipment.
Both fall under heading 190120 as preparations for bakers' wares of heading 1905, but the US schedule separately enumerates mixes and doughs for cookies, waffles, and wafers (1901200005) and those for pastry, cake, gingerbread, and pudding (1901200015). The distinction matters because each line may carry a different duty rate. Importers should match their product's intended end use to the correct enumerated line rather than defaulting to the residual NESOI line (1901208000).
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| Country | Imports | Exports | Balance |
|---|---|---|---|
| CANADA | $36.3M | $13.4M | -$23.0M |
| MEXICO | $461K | $15.6M | +$15.1M |
| KOREA, SOUTH | $2.2M | $1.9M | -$298K |
| FRANCE | $1.9M | -- | -$1.9M |
| JAPAN | $82K | $1.7M | +$1.6M |
Monthly import values over time
HS10 import codes under this HS6 parent. Source: U.S. Harmonized Tariff Schedule.
| Code | Description | Import Value | Effective Tariff % | Duty Collected |
|---|---|---|---|---|
| 1901208000 | MIXES/DOUGH FOR PREP OF BAKERS WARES OF 1905 NESOI | $42.5M | 16.38% | $1.4M |
| 1901206500 | MIXES/DOUGH OF 1905 NESOI DRY FORM, ADDTL NOTE 3 | $2.6M | 20.36% | $24K |
| 1901207000 | MIXES/DOUGH OF 1905, ADDTL NOTE 1 TO CHAP 19,NESOI | $38K | 27.92% | $10K |
| 1901203500 | MIXES/DOUGH,GT 25%BUTRFAT N/RETAIL | $32K | -- | -- |
| 1901204000 | MIXES/DOUGH OF 1905 GT 25% BUTRFAT N/RETAIL, NESOI | $20K | 20.01% | $4K |
| 1901205000 | MIX/DOUGH PREP OF 1905,DAIRY,NESOI,ADDTL NOTE1-CH4 | $8K | -- | -- |
| 1901206000 | MIXES/DOUGH 1905 GT 65% SUGAR,NESOI | $0 | -- | -- |
| 1901201500 | MIX/DOUGH GT 25%BUTRFT,N/RETL, GT 65%SUGR | $0 | -- | -- |
| 1901204500 | MIX/DOUGH PREP OF1905,NESOI,DAIRY,ADTL NOTE 10-CH4 | $0 | -- | -- |
MIXES/DOUGH FOR PREP OF BAKERS WARES OF 1905 NESOI
MIXES/DOUGH OF 1905 NESOI DRY FORM, ADDTL NOTE 3
MIXES/DOUGH OF 1905, ADDTL NOTE 1 TO CHAP 19,NESOI
MIXES/DOUGH,GT 25%BUTRFAT N/RETAIL
MIXES/DOUGH OF 1905 GT 25% BUTRFAT N/RETAIL, NESOI
MIX/DOUGH PREP OF 1905,DAIRY,NESOI,ADDTL NOTE1-CH4
MIXES/DOUGH 1905 GT 65% SUGAR,NESOI
MIX/DOUGH GT 25%BUTRFT,N/RETL, GT 65%SUGR
MIX/DOUGH PREP OF1905,NESOI,DAIRY,ADTL NOTE 10-CH4
HS10 export codes under this HS6 parent. Source: U.S. Schedule B export classification.
| Code | Description | Export Value |
|---|---|---|
| 1901200025 | MIXES & DOUGHS, NESOI, CONTAIN LT 40% COCOA POWDER | $26.6M |
| 1901200015 | MIXE & DOUGH FOR PASTRY/CAKE/GINGERBREAD/PUDDING | $14.0M |
| 1901200005 | MIXES AND DOUGHS FOR COOKIES, WAFFLES AND WAFERS | $5.9M |
MIXES & DOUGHS, NESOI, CONTAIN LT 40% COCOA POWDER
11.0M kg
MIXE & DOUGH FOR PASTRY/CAKE/GINGERBREAD/PUDDING
10.1M kg
MIXES AND DOUGHS FOR COOKIES, WAFFLES AND WAFERS
1.4M kg
PASTA, PREPARED NESOI
HS 190230
| State | Imports | Exports | Balance |
|---|---|---|---|
| Texas | $3.3M | $10.4M | +$7.1M |
| California | $3.9M | $8.0M | +$4.1M |
| New Jersey | $6.8M | $2.0M | -$4.8M |
| Port | Imports | Exports | Balance |
|---|---|---|---|
| BUFFALO-NIAGARA FALLS, NY | $16.9M | $2.1M | -$14.8M |
| PORT HURON, MI | $10.8M | $2.4M | -$8.4M |
| LAREDO, TX | $404K | $12.1M | +$11.7M |