U.S. imports of Mixes and Doughs for Bakers' Wares (Heading 1905) (HS 190120) totaled $46.5M in August 2026, imported from 57 countries.
Importers of Mixes and Doughs for Bakers' Wares (Heading 1905) paid $1.5M in duties in August 2026, an average duty rate of 3.15% — duty actually collected as a share of the imports that cleared customs, not the published tariff schedule.
Last updated: August 2026 dataPremixed baking preparations and ready-to-use doughs destined to become bread, pastry, cakes, cookies, waffles, and similar bakers' wares of heading 1905 are classified here, with the US schedule differentiating by butterfat content (25% threshold), sugar level (65% threshold), dairy content, and whether the product is in dry or wet form. Canada is the dominant supplier, consistent with its role as the largest US trading partner for processed food ingredients, while South Korea and France also appear among the top five — reflecting demand for specialty Asian-style baking mixes and French-origin pastry preparations. Several lines reference dairy-content thresholds tied to Chapter 4 additional notes, meaning products with significant milk fat or milk solids content may be subject to TRQ treatment. Importers should verify butterfat and sugar percentages by laboratory analysis before entry.
AI-written summary of the official U.S. Census Bureau trade figures on this page — verify before relying on it.
2.7K import shipments a month
Several lines within 190120 — including 1901201500, 1901203000, 1901203500, and 1901204000 — apply specifically to mixes and doughs containing more than 25% butterfat on a non-retail basis. Products above this threshold may be subject to dairy-related TRQ provisions under Chapter 4 additional notes, which can significantly affect the applicable duty rate. Importers of high-fat pastry or croissant doughs should obtain precise butterfat analysis and confirm TRQ certificate requirements before shipment.
Both fall under heading 190120 as preparations for bakers' wares of heading 1905, but the US schedule separately enumerates mixes and doughs for cookies, waffles, and wafers (1901200005) and those for pastry, cake, gingerbread, and pudding (1901200015). The distinction matters because each line may carry a different duty rate. Importers should match their product's intended end use to the correct enumerated line rather than defaulting to the residual NESOI line (1901208000).
ImportsExports
Imports
$46.5MYoY · free account
Exports
$50.9MYoY · free account
12-mo low · imports
Low · free accountOver the twelve months to August 2026, the U.S. imported $535.5M of Mixes and Doughs for Bakers' Wares (Heading 1905) and exported $628.0M.
Through August 2026. Source: U.S. Census Bureau.
Imports · August 2026
origin
Canada and France together supply 84% of it. China pays 28.5% duty; Mexico 0.0%.
customs district
destination
entry
rate provision · imports
76.8% enters free of duty; duty collected equals 3.15% of imports for consumption.
HS10 import codes under this HS6 parent, each with its own page. Source: U.S. Harmonized Tariff Schedule.
| Code | Description | Imports for consumption | Average duty rate | Dutiable Share | Duty Collected |
|---|---|---|---|---|---|
| 1901208000 | Mixes/Dough for Prep of Bakers Wares of 1905 NESOI | $44.7M | 3.05% | 23.11% | $1.4M |
| 1901207000 | Mixes/Dough of 1905, Addtl Note 1 to Chap 19, NESOI | $1.3M | 5.58% | 25.58% | $72K |
| 1901206500 | Mixes/Dough of 1905 NESOI Dry Form, Addtl Note 3 | $412K | 1.32% | 12.16% | $5K |
| 1901202500 | Mix/Dough of 1905 Gt65% Sug Gt25% Btrft N/Rt NESOI | $20K | 61.45% | 100.00% | $13K |
| 1901201500 | Mix/Dough Gt 25%butrft, N/Retl, Gt 65%sugr | $13K | 13.30% | 100.00% | $2K |
| 1901205000 | Mix/Dough Prep of 1905, Dairy, NESOI, Addtl Note1-Ch4 | $8K | 28.59% | 100.00% | $2K |
| 1901206000 | Mixes/Dough 1905 Gt 65% Sugar, NESOI | $6K | 73.77% | 100.00% | $4K |
| 1901204500 | Mix/Dough Prep Of1905, NESOI, Dairy, Adtl Note 10-Ch4 | — | -- | -- | -- |
| 1901204000 | Mixes/Dough of 1905 Gt 25% Butrfat N/Retail, NESOI | — | -- | -- | -- |
| 1901203500 | Mixes/Dough, Gt 25%butrfat N/Retail | — | -- | -- | -- |
HS10 export codes under this HS6 parent, each with its own page. Source: U.S. Schedule B export classification.
| Code | Description | Export Value |
|---|---|---|
| 1901200025 | Mixes & Doughs, NESOI, Contain Lt 40% Cocoa Powder | $26.7M |
| 1901200015 | Mixe & Dough for Pastry/Cake/Gingerbread/Pudding | $16.6M |
| 1901200005 | Mixes and Doughs for Cookies, Waffles and Wafers | $7.6M |
Import lines come from the U.S. Harmonized Tariff Schedule and export lines from Schedule B. The two are numbered by different agencies, so the same 10-digit code can appear in both tables describing a different product.
Subheading 2 of 3 in heading 1901
Subheading 190120 · $46.5M of $133.0M
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