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HSChapter 19
U.S. imports of mixes and doughs for bakers' wares (heading 1905) (HS 190120) totaled $43.3M in July 2026, traded with 55 countries.
Importers of Mixes and Doughs for Bakers' Wares (Heading 1905) paid $1.5M in duties in July 2026 — an effective duty rate of 17% on $8.9M in dutiable value, based on actual customs collections rather than the published tariff schedule.
Last updated: July 2026 dataPremixed baking preparations and ready-to-use doughs destined to become bread, pastry, cakes, cookies, waffles, and similar bakers' wares of heading 1905 are classified here, with the US schedule differentiating by butterfat content (25% threshold), sugar level (65% threshold), dairy content, and whether the product is in dry or wet form. Canada is the dominant supplier, consistent with its role as the largest US trading partner for processed food ingredients, while South Korea and France also appear among the top five — reflecting demand for specialty Asian-style baking mixes and French-origin pastry preparations. Several lines reference dairy-content thresholds tied to Chapter 4 additional notes, meaning products with significant milk fat or milk solids content may be subject to TRQ treatment. Importers should verify butterfat and sugar percentages by laboratory analysis before entry.
AI-written summary of the official U.S. Census Bureau trade figures on this page — verify before relying on it.
2.5K shipments/mo
Several lines within 190120 — including 1901201500, 1901203000, 1901203500, and 1901204000 — apply specifically to mixes and doughs containing more than 25% butterfat on a non-retail basis. Products above this threshold may be subject to dairy-related TRQ provisions under Chapter 4 additional notes, which can significantly affect the applicable duty rate. Importers of high-fat pastry or croissant doughs should obtain precise butterfat analysis and confirm TRQ certificate requirements before shipment.
Both fall under heading 190120 as preparations for bakers' wares of heading 1905, but the US schedule separately enumerates mixes and doughs for cookies, waffles, and wafers (1901200005) and those for pastry, cake, gingerbread, and pudding (1901200015). The distinction matters because each line may carry a different duty rate. Importers should match their product's intended end use to the correct enumerated line rather than defaulting to the residual NESOI line (1901208000).
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HS10 import codes under this HS6 parent, each with its own page. Source: U.S. Harmonized Tariff Schedule.
| Code | Description | Import Value | Effective Tariff % | Dutiable Share | Duty Collected |
|---|---|---|---|---|---|
| 1901208000 | Mixes/Dough for Prep of Bakers Wares of 1905 NESOI | $41.4M | 3.46% | 21.04% | $1.4M |
| 1901206500 | Mixes/Dough of 1905 NESOI Dry Form, Addtl Note 3 | $1.7M | 0.34% | 1.77% | $6K |
| 1901207000 | Mixes/Dough of 1905, Addtl Note 1 to Chap 19,NESOI | $268K | 17.87% | 65.34% | $48K |
| 1901206000 | Mixes/Dough 1905 Gt 65% Sugar,NESOI | $14K | 46.07% | 100.00% | $6K |
| 1901205000 | Mix/Dough Prep of 1905,Dairy,NESOI,Addtl Note1-Ch4 | $5K | 50.41% | 100.00% | $2K |
| 1901201500 | Mix/Dough Gt 25%butrft,N/Retl, Gt 65%sugr | $0 | -- | -- | -- |
| 1901204500 | Mix/Dough Prep Of1905,NESOI,Dairy,Adtl Note 10-Ch4 | $0 | -- | -- | -- |
| 1901204000 | Mixes/Dough of 1905 Gt 25% Butrfat N/Retail, NESOI | $0 | -- | -- | -- |
| 1901203500 | Mixes/Dough,Gt 25%butrfat N/Retail | $0 | -- | -- | -- |
HS10 export codes under this HS6 parent, each with its own page. Source: U.S. Schedule B export classification.
| Code | Description | Export Value |
|---|---|---|
| 1901200025 | Mixes & Doughs, NESOI, Contain Lt 40% Cocoa Powder | $28.5M |
| 1901200015 | Mixe & Dough for Pastry/Cake/Gingerbread/Pudding | $14.3M |
| 1901200005 | Mixes and Doughs for Cookies, Waffles and Wafers | $7.1M |
Import lines come from the U.S. Harmonized Tariff Schedule and export lines from Schedule B. The two are numbered by different agencies, so the same 10-digit code can appear in both tables describing a different product.
ImportsExports
Imports
$43.3MYoY · Pro
Exports
$49.9MYoY · Pro
12-mo low · imports
YoY · ProThrough July 2026. Source: U.S. Census Bureau.
Imports · July 2026
origin
Canada and Korea, South together supply 82% of it.
customs district
destination
entry
rate provision · imports
79.4% enters free of duty; the effective duty rate is 3.44%.