U.S. imports of fluid milk & cream, not concentrated or sweetened, fat content over 6% but not exceeding 10% (HS 040140) totaled $118K in April 2026, traded with 4 countries.
Covering high-fat fluid cream products — such as light whipping cream and certain specialty creams — in the 6%–10% fat band, this heading is subject to TRQ treatment under the US schedule, with line 0401400500 reserved for shipments within a specific US note quota and 0401402500 for all other entries. Canada is the leading supplier, benefiting from USMCA's dairy provisions, though the heading also draws supply from European origins including Italy and Austria. FDA pasteurization and food safety requirements apply at entry, and the relatively narrow fat-content window means laboratory verification of fat levels is important to avoid misclassification into the adjacent 040150 heading.
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Line 0401400500 applies to shipments that qualify under a specific US note quota, while 0401402500 covers all other entries not meeting that quota condition. Importers should consult the relevant US note in the HTS schedule and monitor quota availability through CBP and USDA to determine which line governs their shipment.
A laboratory certificate of analysis from an accredited testing facility, showing fat content by weight within the 6%–10% range, is the standard supporting document. This should accompany the commercial invoice and be retained for post-entry audit purposes, as CBP may request verification to distinguish this heading from 040120 (below 6%) or 040150 (above 10%).
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Monthly import values over time
Exports
$2.0M
Imports: $118K to 4 countries
Surplus of $1.9M (net exporter)
Trade balance: surplus of $1.9M (net exporter)
YTD: $1.3M imported (April 2026)
12 shipments/month
Top U.S. entry points for this product, ranked by latest-month import value.