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HSChapter 02
U.S. imports of salted, dried & smoked meat and edible offal of poultry (chickens, ducks, geese, turkeys, guinea fowl) (HS 0210992000) totaled $123K in June 2026, traded with 2 countries.
This HTS10 code covers preserved meat and edible offal from domesticated poultry—specifically chickens, ducks, geese, turkeys, and guinea fowls—processed by salting, brining, drying, or smoking, including derived edible flours and meals. It is distinct from fresh or frozen poultry classifications and applies to shelf-stable preserved poultry products. Importers should be aware of USDA FSIS country eligibility requirements for preserved poultry products.
AI-written summary of the official U.S. Census Bureau trade figures on this page — verify before relying on it.
Chickens, ducks, geese, turkeys, and guinea fowls are explicitly covered, encompassing both their meat and edible offal when preserved by salting, brining, drying, or smoking.
USDA Food Safety and Inspection Service (FSIS) oversees the admissibility of preserved poultry products, requiring that the exporting country maintain an equivalent food safety inspection system.
Yes, edible flours and meals derived from the meat or offal of chickens, ducks, geese, turkeys, and guinea fowls are included within this HTS10 classification.
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Monthly import values over time
No geographic breakdown available
U.S. trade for this product is not broken down by state or port in the latest Census Bureau release.