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HSChapter 02
U.S. imports of meat of swine — salted, in brine, dried, or smoked (nesoi, other) (HS 0210190090) totaled $28.5M in June 2026, traded with 9 countries.
Importers of Meat of Swine — Salted, in Brine, Dried, or Smoked (NESOI, Other) paid $2.6M in duties in June 2026 — an effective duty rate of 9.7% on $27.1M in dutiable value, based on actual customs collections rather than the published tariff schedule. Meat of Swine — Salted, in Brine, Dried, or Smoked (NESOI, Other) imports of $28.5M in June 2026 ran 24% above the year-to-date monthly average of $23.1M.
This 10-digit HTS code serves as the residual classification for preserved swine meat products not covered by Canadian-style bacon (0210190010) or other specifically enumerated codes within heading 0210.19. It captures a broad range of specialty cured pork products such as coppa, lonza, and other non-belly, non-ham cuts. Accurate classification requires confirming the product does not fit a more specific enumeration.
AI-written summary of the official U.S. Census Bureau trade figures on this page — verify before relying on it.
Products such as cured pork loin (non-Canadian style), coppa, lonza, and other specialty cured swine cuts not specifically enumerated elsewhere in heading 0210.19 are typically classified here.
Both are NESOI codes within heading 0210.19; the distinction may relate to specific CBP administrative breakouts — traders should consult the current HTS schedule and CBP guidance to determine which applies to their product.
USDA FSIS requires that imported cured pork products carry approved labels with accurate product names, ingredient statements, and net weight; labels must be pre-approved by FSIS prior to importation.
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Monthly import values over time
No geographic breakdown available
U.S. trade for this product is not broken down by state or port in the latest Census Bureau release.