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HSChapter 02
U.S. exports of meat of swine — salted, in brine, dried, or smoked (nesoi) (HS 0210190000) totaled $3.9M in June 2026, traded with 36 countries.
This 10-digit HTS code captures preserved swine meat products not elsewhere specified or included under more specific codes within heading 0210.19. It functions as a catch-all for cured pork products that do not qualify as Canadian-style bacon or other specifically enumerated items. Importers should use this code only after confirming the product does not fit a more specific 10-digit classification.
AI-written summary of the official U.S. Census Bureau trade figures on this page — verify before relying on it.
Both codes cover NESOI swine meat; importers should verify with CBP or a licensed customs broker whether the product falls under the general NESOI provision or a more specific enumeration, as duty rates may differ.
Duty rates vary by trade agreement and product origin; traders should consult the current USITC Harmonized Tariff Schedule for the applicable column 1 general rate and any preferential rates under active FTAs.
Yes, all imported cured pork products must comply with USDA FSIS requirements, including inspection at the port of entry and sourcing from FSIS-approved foreign establishments.
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No historical data available for this product yet.
No geographic breakdown available
U.S. trade for this product is not broken down by state or port in the latest Census Bureau release.