U.S. exports of Meat of Swine — Salted, in Brine, Dried, or Smoked (NESOI) (HS 0210190000) totaled $4.3M in August 2026, exported to 38 countries.
Last updated: August 2026 dataThis 10-digit HTS code captures preserved swine meat products not elsewhere specified or included under more specific codes within heading 0210.19. It functions as a catch-all for cured pork products that do not qualify as Canadian-style bacon or other specifically enumerated items. Importers should use this code only after confirming the product does not fit a more specific 10-digit classification.
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Both codes cover NESOI swine meat; importers should verify with CBP or a licensed customs broker whether the product falls under the general NESOI provision or a more specific enumeration, as duty rates may differ.
Duty rates vary by trade agreement and product origin; traders should consult the current USITC Harmonized Tariff Schedule for the applicable column 1 general rate and any preferential rates under active FTAs.
Yes, all imported cured pork products must comply with USDA FSIS requirements, including inspection at the port of entry and sourcing from FSIS-approved foreign establishments.
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Statistical number 1 of 3 in subheading 021019
Exports · August 2026
destination
Mexico and Canada together take 82% of it.
customs district
None recorded for this period.
origin
Census publishes state breakdowns to the 6-digit level only. See HS 021019 for those.
entry
Census publishes port breakdowns to the 6-digit level only. See HS 021019 for those.
rate provision · imports
None recorded for this period.
Exports
Exports
$4.3MYoY · free account
Through August 2026 · exports 8 of 12 months reported. Source: U.S. Census Bureau.