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HSChapter 02
This residual HTS code captures frozen, boneless beef cuts that meet US Note 3 specifications, are not processed, and do not fall into the specifically enumerated cut categories such as brisket, hip, or flank. It serves as a catch-all for miscellaneous bovine cuts that lack a dedicated subheading. Importers should carefully verify that their product does not qualify under a more specific code before using this classification.
AI-written summary of the official U.S. Census Bureau trade figures on this page — verify before relying on it.
NESOI stands for 'Not Elsewhere Specified or Included.' It is a residual category used when a product meets the general description of the heading but does not fit any of the more specifically defined subheadings such as brisket, hip, or flank cuts.
Importers should first check whether the cut qualifies under a more specific subheading (brisket, hip, flank/plate). If the cut does not match any enumerated category and meets US Note 3 and unprocessed criteria, this NESOI code applies. Consulting a licensed customs broker is recommended.
Duty rates may differ between specifically named cut categories and NESOI classifications. Importers should consult the current USITC Harmonized Tariff Schedule for the applicable rate and any quota considerations.
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ImportsExports
Imports
$0YoY · Pro
12-mo low · imports
YoY · ProFewer than 6 of the last 12 months reported trade above $500K; the trend chart is not shown for thin series.
Through July 2026. Source: U.S. Census Bureau.
Statistical number 18 of 19 in subheading 020230
Statistical number 0202305085 · $0 of $792.0M
Imports · July 2026
origin
customs district
destination
Census publishes state breakdowns to the 6-digit level only. See HS 020230 for those.
entry
Census publishes port breakdowns to the 6-digit level only. See HS 020230 for those.
rate provision · imports
None recorded for this period.