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HSChapter 02
U.S. imports of frozen boneless beef hip cuts (us note 3, unprocessed) (HS 0202305065) totaled $1.2M in June 2026, traded with 7 countries.
Importers of Frozen Boneless Beef Hip Cuts (US Note 3, Unprocessed) paid $4K in duties in June 2026 — an effective duty rate of 0.8% on $417K in dutiable value, based on actual customs collections rather than the published tariff schedule.
This HTS code covers frozen, boneless beef hip cuts that satisfy the conditions of US Note 3 and are not processed. Hip cuts include primal and sub-primal portions from the hindquarter, such as round and sirloin-adjacent muscles, valued for their lean meat yield. This classification is commonly used by importers supplying retail, foodservice, and grinding operations.
AI-written summary of the official U.S. Census Bureau trade figures on this page — verify before relying on it.
Hip cuts generally refer to muscles from the hindquarter hip region, including round primal cuts such as top round, bottom round, and eye of round. The product must be boneless and frozen to qualify under this code.
US Note 3 to Chapter 2 defines specific conditions—typically related to country of origin or quota eligibility—that the imported beef must satisfy. Importers should review the current HTS schedule notes to confirm their shipment qualifies.
Yes, provided the product is boneless, frozen, unprocessed, and meets US Note 3 specifications. If the product has been further processed prior to import, a different HTS classification would apply.
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Monthly import values over time
| Country | Imports | Exports | Balance |
|---|---|---|---|
| AUSTRALIA | $756K | -- | -$756K |
| URUGUAY | $368K | -- | -$368K |
| NEW ZEALAND | $49K | -- | -$49K |
| MEXICO | $33K | -- | -$33K |
| BRAZIL | -- | -- | -- |
No geographic breakdown available
U.S. trade for this product is not broken down by state or port in the latest Census Bureau release.