U.S. imports of in-shell macadamia nuts, fresh or dried (HS 080261) totaled $65K in April 2026, traded with 2 countries.
Last updated: April 2026 dataAustralia, the original commercial source of macadamia nuts, leads US imports of the in-shell form under this heading, with South Africa and Kenya reflecting the significant expansion of macadamia cultivation across sub-Saharan Africa over the past decade. In-shell macadamias have an exceptionally hard shell requiring industrial cracking equipment, so this form is primarily traded by processors rather than retail channels. The single US tariff line is 0802610000, and FDA food safety requirements apply to all imported lots.
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Australia pioneered commercial macadamia cultivation, but the crop has expanded rapidly in sub-Saharan Africa — particularly South Africa, Kenya, and Malawi — due to favorable climate conditions and lower land and labor costs. African-origin macadamias now compete directly with Australian product on price, though Australian nuts retain a premium reputation for consistent kernel recovery rates and established quality standards.
In-shell macadamias offer a longer shelf life and lower susceptibility to oxidative rancidity during transit, making them preferable for processors with their own cracking equipment. Shelled kernels, by contrast, are ready for immediate use but require more careful temperature-controlled logistics to preserve oil quality. The choice between the two forms typically depends on the importer's processing capabilities and target end-use.
Imports
$65K
from 2 countries · YTD: $67K
Exports: $4K
Deficit of $60K (net importer)
Trade balance: deficit of $60K (net importer)
YTD: $67K imported (April 2026)
7 shipments/month
Monthly import values over time
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Top U.S. entry points for this product, ranked by latest-month import value.