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HSChapter 02
U.S. imports of frozen edible swine livers (HS 0206410000) totaled $50K in June 2026, traded with 3 countries.
Frozen Edible Swine Livers imports of $50K in June 2026 ran 26% below the year-to-date monthly average of $67K.
This 10-digit HTS code covers frozen edible livers from swine, representing one of the highest-volume pork offal categories in US trade data. Pork liver is a key ingredient in processed meat manufacturing and is exported in large quantities from the United States to Asian and Latin American markets. Compliance with USDA FSIS inspection and destination-country import requirements is mandatory for all shipments.
AI-written summary of the official U.S. Census Bureau trade figures on this page — verify before relying on it.
Required documentation typically includes a USDA FSIS export certificate, commercial invoice with accurate HTS classification, packing list, bill of lading, and any destination-country-specific veterinary health certificates.
The general MFN duty rate is typically free (0%). Importers should verify the current rate in the Harmonized Tariff Schedule of the United States (HTSUS) and check eligibility for preferential rates under applicable free trade agreements.
Frozen pork liver is commonly packed in vacuum-sealed bags or block-frozen in cardboard cartons, typically in 20 kg or 25 kg units, and shipped in refrigerated containers maintained at -18°C or below.
| Country | Imports | Exports | Balance |
|---|---|---|---|
| MEXICO | $2K | $40K | +$37K |
| CANADA | $41K | -- | -$41K |
| UNITED KINGDOM | $7K | -- | -$7K |
| GUATEMALA | -- | -- | -- |
| PHILIPPINES | -- | -- | -- |
Monthly import values over time
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No geographic breakdown available
U.S. trade for this product is not broken down by state or port in the latest Census Bureau release.