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HSChapter 02
U.S. exports of fresh or chilled fatty duck livers (foie gras) (HS 0207430000) totaled $26K in June 2026, traded with 3 countries.
Fatty duck livers — commercially known as foie gras — enter under the single 10-digit line 0207430000 and represent one of the most tightly defined luxury food imports in Chapter 02. USDA FSIS reinspection is required, and the foreign establishment must hold current FSIS poultry approval. Importers should be aware that foie gras faces active state-level sales and production bans in certain US jurisdictions, which can affect distribution after federal clearance; federal admissibility does not preempt state restrictions on sale or use.
AI-written summary of the official U.S. Census Bureau trade figures on this page — verify before relying on it.
No. Federal FSIS clearance at the port of entry permits the product to enter US commerce, but several states have enacted laws restricting or banning the sale of foie gras produced by force-feeding. Importers and distributors must verify the legal status in each destination state before shipping domestically. Consult legal counsel familiar with both federal and state food law.
The 'fatty' designation corresponds to livers from ducks that have undergone a fattening process (gavage), resulting in significantly enlarged livers. Importers should ensure that the foreign health certificate, commercial invoice, and product specification sheets explicitly describe the production method and liver weight or grade, as CBP may request supporting documentation to confirm the fatty classification. Admissibility and classification are complex; consult a licensed customs broker and USDA FSIS.
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No historical data available for this product yet.
| Country | Imports | Exports | Balance |
|---|---|---|---|
| COLOMBIA | -- | $20K | +$20K |
| CAYMAN ISLANDS | -- | $6K | +$6K |
| TURKS AND CAICOS ISLANDS | -- | -- | -- |
No geographic breakdown available
U.S. trade for this product is not broken down by state or port in the latest Census Bureau release.