HSChapter 20
U.S. imports of grape juice & must, brix value ≤ 30, unfermented (not fortified with vitamins) (HS 200961) totaled $327K in April 2026, traded with 14 countries.
Last updated: April 2026 dataUnfermented grape juice and grape must with a Brix value at or below 30 — covering both concentrated and non-concentrated forms — occupy a commercially significant position in the US beverage ingredient supply chain, serving juice blenders, winemakers using legal must additions, and retail bottlers. The US tariff schedule splits this heading by concentration state and temperature: not concentrated (2009610020), concentrated and frozen (2009610040), and concentrated but not frozen (2009610060). Canada leads supply, with Chile and Argentina also prominent sources. FDA juice HACCP requirements apply to imported grape juice, and importers should ensure foreign establishments maintain compliant processing records.
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The US tariff schedule separates concentrated grape juice and must at or below 20 Brix into two distinct 10-digit lines: 2009610040 for the frozen form and 2009610060 for the non-frozen form. The physical state at time of importation — not the intended end use — determines which line applies, so temperature documentation during transit can be relevant to correct classification.
Yes. Unfermented grape must with a Brix value at or below 30 falls within this heading alongside conventional grape juice. However, importers should confirm that the product remains unfermented at the time of entry, as partially fermented must may shift classification. TTB oversight may also apply if the product is destined for wine production, so coordination between customs and alcohol regulatory counsel is recommended.
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| Country | Imports | Exports | Balance |
|---|---|---|---|
| CANADA | $124K | $187K | +$63K |
| ISRAEL | -- | $107K | +$107K |
| JAPAN | -- | $85K | +$85K |
| ARGENTINA | $84K | -- | -$84K |
| DOMINICAN REPUBLIC | -- | $75K | +$75K |
Monthly import values over time