Whole Ginger (Neither Crushed nor Ground)

Whole ginger — including dried rhizomes, sliced, and preserved forms that have not been crushed or ground — enters the US primarily from Peru, China, and Brazil, with Peru having grown into a dominant supplier position. The US schedule distinguishes certified organic ginger (0910110010) from conventional whole ginger (0910110015), reflecting strong retail demand for organic-certified product and the documentation requirements that accompany it. FDA regulates imported ginger as a food commodity, and shipments are subject to Prior Notice and FSVP requirements; USDA National Organic Program certification must be verified for organic-labeled product. Importers should confirm whether their product is fresh, dried, or preserved, as those distinctions can affect classification across Chapter 9 and Chapter 20.