Harmonized System
U.S. imports of Flour and Meal of Dried Leguminous Vegetables (HS 110610) totaled $3.0M in August 2026, imported from 26 countries.
Importers of Flour and Meal of Dried Leguminous Vegetables paid $193K in duties in August 2026, an average duty rate of 6.39% — duty actually collected as a share of the imports that cleared customs, not the published tariff schedule. Flour and Meal of Dried Leguminous Vegetables imports of $3.0M in August 2026 ran 31% above the year-to-date monthly average of $2.3M.
Last updated: August 2026 dataMilled from the dried legumes of heading 0713 — including lentils, chickpeas, peas, and beans — this flour and meal category (1106100000) has grown in commercial importance as a high-protein, gluten-free ingredient in plant-based food formulations, pasta, and bakery products. Canada and India are the leading suppliers, reflecting their dominant roles in global pulse production and processing. FDA admissibility requirements apply, and importers should be aware that the source legume species can affect both classification precision and labeling obligations under FDA food ingredient rules. Consulting a licensed customs broker is recommended to confirm correct classification when the source pulse is a blend or when the product has been partially cooked.
AI-written summary of the official U.S. Census Bureau trade figures on this page — verify before relying on it.
279 import shipments a month
No — all flours and meals derived from the dried leguminous vegetables of heading 0713 are captured under the single US tariff line 1106100000, regardless of the specific pulse species. However, the source legume must be declared accurately for FDA labeling compliance, as ingredient identity rules require the specific legume to be named on the product label.
Pure, unblended flour or meal of dried legumes remains in 1106100000. Once the flour is combined with other ingredients (e.g., seasoning, leavening agents, or other flours) to create a food preparation, it typically moves into Chapter 19 or Chapter 21. Pre-seasoned or blended pulse flour mixes are a common classification gray area and should be reviewed with a licensed customs broker.
Subheading 1 of 3 in heading 1106
Subheading 110610 · $3.0M of $7.6M
ImportsExports
Imports
$3.0MYoY · free account
Exports
$701KYoY · free account
12-mo low · imports
Low · free accountOver the twelve months to August 2026, the U.S. imported $28.3M of Flour and Meal of Dried Leguminous Vegetables and exported $8.2M.
Through August 2026. Source: U.S. Census Bureau.
HS10 import codes under this HS6 parent, each with its own page. Source: U.S. Harmonized Tariff Schedule.
| Code | Description | Imports for consumption | Average duty rate | Dutiable Share | Duty Collected |
|---|---|---|---|---|---|
| 1106100000 | Flour Meal and Powder of Dried Leguminous Veg 0713 | $3.0M | 6.39% | 40.05% | $193K |
HS10 export codes under this HS6 parent, each with its own page. Source: U.S. Schedule B export classification.
| Code | Description | Export Value |
|---|---|---|
| 1106100000 | Flour Meal and Powder of Dried Leguminous Veg 0713 | $701K |
Import lines come from the U.S. Harmonized Tariff Schedule and export lines from Schedule B. The two are numbered by different agencies, so the same 10-digit code can appear in both tables describing a different product.
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Imports · August 2026
origin
Canada and India together supply 83% of it. Ecuador pays 18.3% duty; Canada 0.0%.
customs district
destination
entry
rate provision · imports
60.0% enters free of duty; duty collected equals 6.39% of imports for consumption.