Cuttlefish and Squid, Dried, Salted, or in Brine

Heading 030749 covers squid and cuttlefish preserved by drying, salting, or brining, and the schedule does not require that only one method be used. A product that is both dried and salted still classifies here. What matters for 10-digit classification is the species identity (Loligo opalescens, Loligo pealei, other Loligo, or non-Loligo squid), not the specific combination of preservation methods.

FDA most frequently detains dried or salted squid for filth, decomposition, or Salmonella contamination findings during sampling. Importers with a history of violations may be placed on automatic detention, requiring private laboratory testing before FDA will release subsequent shipments. Ensuring that foreign processors maintain validated HACCP plans addressing biological hazards is the primary mitigation strategy.