Crustaceans (NESOI), Prepared or Preserved

The US schedule explicitly separates peeled freshwater crawfish tail meat (1605401010) from other prepared crustaceans (1605401090) because crawfish tail meat from China has been subject to antidumping duty orders. Importers must confirm whether their product falls within the scope of any active ADD order and whether the country of origin triggers duty liability.

Chile and Egypt lead US imports, followed by China, Japan, and Vietnam. Chile and Egypt are significant suppliers of crawfish tail meat, while China's share has been affected by antidumping measures over the years.

Yes. FDA's Seafood HACCP regulation applies to all prepared crustacean products regardless of species. Foreign processors must operate under a HACCP plan, and US importers bear verification responsibility. Prior notice of food shipment is required. Consult a licensed customs broker or FDA regarding current admissibility requirements.