Coconut (Copra) Oilcake & Solid Residues

Coconut or copra oilcake is the fibrous, high-fat residue left after extracting oil from dried coconut meat (copra), and it serves as a palatable energy-and-protein supplement in ruminant and equine diets. Entering under tariff line 2306500000, US import flows are sourced from a Pacific-basin supplier network led by Japan, Papua New Guinea, and Samoa, with Sri Lanka and Malaysia also among the top origins. The relatively high residual fat content distinguishes copra meal from most other oilseed meals and affects storage stability, so moisture and free fatty acid specifications are important procurement considerations.