U.S. imports of coconut (copra) oilcake & solid residues (HS 230650) totaled $18K in April 2026, traded with 4 countries.
Coconut or copra oilcake is the fibrous, high-fat residue left after extracting oil from dried coconut meat (copra), and it serves as a palatable energy-and-protein supplement in ruminant and equine diets. Entering under tariff line 2306500000, US import flows are sourced from a Pacific-basin supplier network led by Japan, Papua New Guinea, and Samoa, with Sri Lanka and Malaysia also among the top origins. The relatively high residual fat content distinguishes copra meal from most other oilseed meals and affects storage stability, so moisture and free fatty acid specifications are important procurement considerations.
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Copra meal retains a higher residual fat content than most oilseed meals, providing additional energy value, but this also makes it more susceptible to oxidative rancidity during storage and transit. Buyers typically specify maximum free fatty acid and moisture levels.
Japan, Papua New Guinea, and Samoa are the top three suppliers, with Sri Lanka and Malaysia also contributing to US import volumes under this heading.
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Imports
$18K
from 4 countries · YTD: $218K
Exports: $0
Deficit of $18K (net importer)
Trade balance: deficit of $18K (net importer)
YTD: $218K imported (April 2026)
2 shipments/month
Monthly import values over time
Top U.S. entry points for this product, ranked by latest-month import value.