U.S. imports of dried shelled chickpeas (garbanzos), including seed (HS 071320) totaled $4.3M in April 2026, traded with 18 countries.
Last updated: April 2026 dataKabuli-type chickpeas โ the large, cream-colored variety preferred in North American and European markets โ have their own dedicated 10-digit line (0713202025), distinguishing them from desi-type and other chickpea varieties classified under the broader non-seed line (0713202075). Canada leads US imports under this heading, with Mexico and India also significant sources; imports from Canada and Mexico may qualify for USMCA preferential tariff treatment. A certified-organic line (0713202015) exists for organic garbanzos, requiring NOP-compliant documentation at entry. Chickpeas are subject to FDA food facility registration and prior notice requirements.
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The US schedule provides a specific line (0713202025) for Kabuli chickpeas โ the large, smooth-seeded variety โ while desi chickpeas and other non-seed varieties not meeting the Kabuli specification fall under the residual line (0713202075). Importers should confirm variety with their supplier and ensure commercial invoices and packing lists identify the chickpea type, as CBP may request supporting documentation to verify the claimed classification.
Unlike kidney beans and certain other Phaseolus species in Chapter 7, chickpeas under heading 071320 do not carry separate seasonal entry-date lines in the US schedule. The classification is determined by seed versus non-seed use and variety (Kabuli vs. other), not by the calendar date of importation โ simplifying duty calculation compared to some neighboring headings.
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Imports
$4.3M
from 18 countries ยท YTD: $18.3M
Exports
$5.0M
Surplus of $680K (net exporter)
Trade balance: surplus of $680K (net exporter)
YTD: $18.3M imported (April 2026)
376 shipments/month
Monthly import values over time
TOMATOES, FRESH OR CHILLED
HS 070200
FRUITS OF GENUS CAPSICUM OR PIMENTA, FRESH/CHILLED
HS 070960
CUCUMBERS AND GHERKINS, FRESH OR CHILLED
HS 070700
VEGETABLES, NESOI RAW/COOKED BY BOILING, FROZEN
HS 071080
EDIBLE BRASSICAS (CABBAGES ETC) NESOI, FR OR CHILL
HS 070490
PUMPKINS, SQUASH AND GOURDS, FRESH OR CHILLED
HS 070993
Top U.S. entry points for this product, ranked by latest-month import value.