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HSChapter 20
U.S. imports of prepared or preserved cherries (HS 200860) totaled $6.5M in May 2026, traded with 21 countries.
Importers of Prepared or Preserved Cherries paid $624K in duties in May 2026 — an effective duty rate of 12% on $5.4M in dutiable value, based on actual customs collections rather than the published tariff schedule. Prepared or Preserved Cherries imports of $6.5M in May 2026 ran 11% above the year-to-date monthly average of $5.8M.
Last updated: May 2026 dataVariety and processing method drive the three-way split within this heading: maraschino cherries (2008600020), sweet varieties (2008600040), and tart varieties (2008600060) each occupy a distinct tariff line, reflecting their different end uses in confectionery, baking, and cocktail garnishes. Italy leads US imports under this heading, supplying both maraschino-style and sweet preserved cherries to the food-service and confectionery sectors. Canada and Mexico are also significant sources, and the heading's variety-based structure means that a single shipment containing mixed cherry types may require split classification.
AI-written summary of the official U.S. Census Bureau trade figures on this page — verify before relying on it.
Maraschino cherries (2008600020) are generally understood to be cherries that have been processed in a brine or sugar solution and artificially colored and flavored, distinct from naturally preserved sweet cherries (2008600040). The processing method, colorant use, and intended end use are all relevant factors. If a product's processing falls in a gray area, a binding ruling request to CBP is advisable before importation.
Prepared cherries are regulated by FDA as processed food products and require prior notice of arrival, compliant ingredient and nutrition labeling, and — for hermetically sealed products — adherence to LACF or acidified food regulations where applicable. Maraschino cherries containing FD&C colorants must also comply with FDA color additive regulations. Consult a licensed customs broker or FDA specialist to confirm current requirements.
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Monthly import values over time
HS10 import codes under this HS6 parent. Source: U.S. Harmonized Tariff Schedule.
| Code | Description | Import Value | Effective Tariff % | Dutiable Share | Duty Collected |
|---|---|---|---|---|---|
| 2008600020 | CHERRIES, MARASCHINO, PREPARED OR PRESERVED NESOI | $3.7M | 10.57% | 93.86% | $392K |
| 2008600060 | CHERRIES, TART VARIETIES, PREPARED/PRESERVED NESOI | $1.7M | 11.56% | 93.57% | $202K |
| 2008600040 | CHERRIES, SWEET VARIETIES, PREPARED/PRESERVD NESOI | $922K | 3.21% | 20.92% | $30K |
CHERRIES, MARASCHINO, PREPARED OR PRESERVED NESOI
CHERRIES, TART VARIETIES, PREPARED/PRESERVED NESOI
CHERRIES, SWEET VARIETIES, PREPARED/PRESERVD NESOI
HS10 export codes under this HS6 parent. Source: U.S. Schedule B export classification.
| Code | Description | Export Value |
|---|---|---|
| 2008600060 | CHERRIES, TART VARIETIES, PREPARED/PRESERVED NESOI | $1.6M |
| 2008600020 | CHERRIES, MARASCHINO, PREPARED OR PRESERVED NESOI | $579K |
| 2008600040 | CHERRIES, SWEET VARIETIES, PREPARED/PRESERVD NESOI | $265K |
CHERRIES, TART VARIETIES, PREPARED/PRESERVED NESOI
397.6K kg
CHERRIES, MARASCHINO, PREPARED OR PRESERVED NESOI
291.4K kg
CHERRIES, SWEET VARIETIES, PREPARED/PRESERVD NESOI
74.5K kg
FRUIT & EDIBLE PLANT PARTS NESOI, PREP ETC. NESOI
HS 200899
POTATOES, PREPARED ETC., NO VINEGAR ETC., FROZEN
HS 200410
JUICE OF ANY OTHER SINGLE FRUIT, NUT OR VEGETABLE
HS 200989
NUTS (EXC PEANUTS) AND SEEDS, PREPARED ETC. NESOI
HS 200819
ORANGE JUICE, NOT FROZEN,OF A BRIX VALUE NOT OV 20
HS 200912
VEG & MIX PRPD/PRSVD EXC VINEGAR/ACETIC ACID/SUGAR
HS 200599
| State | Imports | Exports | Balance |
|---|---|---|---|
| California | $1.3M | $102K | -$1.2M |
| New York | $1.4M | $5K | -$1.4M |
| Florida | $825K | $272K | -$553K |
| Port | Imports | Exports | Balance |
|---|---|---|---|
| NEWARK, NJ | $2.3M | -- | -$2.3M |
| OAKLAND, CA | $1.5M | -- | -$1.5M |
| PORT HURON, MI | $141K | $877K | +$736K |