Prepared or Preserved Apricots

Processed apricot products enter US commerce in two principal forms under this heading: apricot pulp (2008502000), used as a base ingredient in jams, confectionery, and beverages, and whole or halved prepared apricots (2008504000), destined for retail canning and foodservice. China is the dominant supplier, with Mexico and France also ranking among the top sources — France notably for high-quality confectionery-grade preparations. The heading's general line (2008500000) captures products not elsewhere specified. FDA oversight applies at entry, and importers of pulp should verify Brix levels and added-sugar declarations, as these affect both classification and labeling compliance.