Frozen Carp (Whole, Not Fillets or Roe)

The Lacey Act injurious wildlife listing for bighead carp (Hypophthalmichthys nobilis) and silver carp (H. molitrix) applies to live, dead, and parts — which can include frozen product. Importers of frozen carp should obtain species-level identification documentation from the exporter and verify current US Fish & Wildlife Service guidance on whether frozen specimens of these species require an import permit or are otherwise restricted. Consulting a licensed customs broker with wildlife trade experience is strongly advised.

CBP may request a species identification certificate — ideally from an accredited laboratory or a government-certified inspection body in the exporting country — to confirm the scientific name of the carp being imported. This is particularly important because grass carp (Ctenopharyngodon idellus) and bighead/silver carp carry different regulatory profiles. Exporters in Burma and Thailand typically provide catch or aquaculture certificates, but importers should confirm the level of detail required by their port of entry.