Wild Atlantic salmon (Salmo salar) is classified at HTS 0302140004 when entered fresh or chilled in whole or dressed form, explicitly excluding farmed fish as well as fillets, livers, and roes. Wild Atlantic salmon is commercially rare compared to its farmed counterpart — natural populations in the North Atlantic are severely depleted, and CITES Appendix I listings apply to certain populations, making import admissibility a significant compliance concern. Importers must verify that any wild Atlantic salmon shipment is not sourced from a CITES-listed population and should obtain appropriate CITES documentation where required. FDA HACCP and country-of-origin labeling requirements also apply.

AI-written summary of the official U.S. Census Bureau trade figures on this page — verify before relying on it.