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HSChapter 03
U.S. imports of fresh or chilled atlantic cod (whole/dressed, excluding fillets, livers & roes) (HS 0302510010) totaled $305K in June 2026, traded with 3 countries.
Importers of Fresh or Chilled Atlantic Cod (Whole/Dressed, Excluding Fillets, Livers & Roes) paid $18K in duties in June 2026 — an effective duty rate of 9.1% on $198K in dutiable value, based on actual customs collections rather than the published tariff schedule. Fresh or Chilled Atlantic Cod (Whole/Dressed, Excluding Fillets, Livers & Roes) imports of $305K in June 2026 ran 36% below the year-to-date monthly average of $478K.
Last updated: June 2026 dataAtlantic cod (Gadus morhua) is the commercially dominant species within the Gadus genus and commands a distinct 10-digit tariff line separate from Pacific and Greenland cod. Landed fresh or chilled in whole or dressed form, it serves the premium fresh-fish counter and foodservice markets where species authenticity is a selling point. FDA's mandatory seafood HACCP program governs admissibility, and importers should be prepared to substantiate species identity through catch documentation, as mislabeling of cod species is a known enforcement focus. Supply originates primarily from North Atlantic fisheries, where seasonal availability and quota cycles in source countries directly affect shipment timing.
AI-written summary of the official U.S. Census Bureau trade figures on this page — verify before relying on it.
The US HTS distinguishes Gadus morhua (Atlantic cod) from Gadus ogac and Gadus macrocephalus because they originate from different ocean basins, face different stock-management regimes, and carry distinct commercial values. Correct species-level classification prevents misuse of the residual 'NESOI' line and supports accurate trade statistics.
Key risks include species mislabeling (FDA actively tests seafood identity), failure to file timely Prior Notice, and sourcing from foreign establishments not listed on FDA's acceptable seafood processor registry. Cold-chain breaks that raise product temperature above safe thresholds can also trigger detention at the port of entry. Consulting a licensed customs broker and a seafood compliance specialist before the first shipment is advisable.
Monthly import values over time
No geographic breakdown available
U.S. trade for this product is not broken down by state or port in the latest Census Bureau release.
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