Atlantic cod (Gadus morhua) is the commercially dominant species within the Gadus genus and commands a distinct 10-digit tariff line separate from Pacific and Greenland cod. Landed fresh or chilled in whole or dressed form, it serves the premium fresh-fish counter and foodservice markets where species authenticity is a selling point. FDA's mandatory seafood HACCP program governs admissibility, and importers should be prepared to substantiate species identity through catch documentation, as mislabeling of cod species is a known enforcement focus. Supply originates primarily from North Atlantic fisheries, where seasonal availability and quota cycles in source countries directly affect shipment timing.

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