Almonds, Fresh or Dried, In Shell

Imported in-shell almonds from Afghanistan and Uzbekistan often represent distinct regional varieties — such as Mamra or Kagzi types — that have different flavor profiles, oil content, and cultural significance compared to California varieties like Nonpareil. These characteristics support demand in South Asian and Middle Eastern diaspora markets in the US, where specific variety preferences are strong.

The product must be in the hard outer shell at the time of importation to classify under this heading. Commercial invoices and packing lists should explicitly describe the product as 'in shell,' and inspection at the port of entry may verify this. Any lot where shells have been cracked or removed prior to export should be reclassified under the shelled almond heading.