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U.S. imports of soybean oil-cake & other solid residues (SITC 08131) totaled $40.2M in April 2026, traded with 11 countries.
Importers of Soybean Oil-Cake & Other Solid Residues paid $1.1M in duties in April 2026 — an effective duty rate of 11% on $10.3M in dutiable value, based on actual customs collections rather than the published tariff schedule. Soybean Oil-Cake & Other Solid Residues imports of $40.2M in April 2026 ran 24% above the year-to-date monthly average of $32.4M.
Last updated: April 2026 dataSoybean meal — the dominant product in this heading — is the world's most widely traded protein ingredient for animal feed, valued for its consistent amino acid profile and high crude protein content, typically in the 44–48% range depending on whether hulls are included. The US is a major exporter rather than importer of soybean meal, so trade flows under this heading into the US are relatively limited; however, specialty defatted soy flours and textured soy protein concentrates may enter under related provisions. Importers should confirm whether the material is solvent-extracted or expeller-pressed, as residual solvent content and fat levels differ and affect both classification and end-use suitability.
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Soybean oil-cake and meal resulting directly from oil extraction fall under SITC 08131, while further-processed products such as soy protein concentrate or isolate — which undergo additional washing or precipitation steps to raise protein content above 65–70% — may be classified under different headings. The degree of processing and protein concentration are the key distinguishing factors; consult a licensed customs broker when the product has undergone multiple processing stages.
Hexane-extracted soybean meal must meet residual solvent limits set by FDA for feed-grade and food-grade uses. Feed-grade material is subject to FDA oversight, and importers should obtain a certificate of analysis confirming residual hexane levels are within acceptable limits. Expeller-pressed meal carries no solvent residue concern but typically retains higher fat content, which affects energy value and storage stability.
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| Country | Imports | Exports | Balance |
|---|---|---|---|
| COLOMBIA | -- | $105.0M | +$105.0M |
| MEXICO | -- | $102.9M | +$102.9M |
| ECUADOR | -- | $47.2M | +$47.2M |
| PHILIPPINES | -- | $44.5M | +$44.5M |
| CANADA | $11.7M | $22.8M | +$11.1M |
Monthly import values over time