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U.S. imports of nutmeg, mace, and cardamoms (SITC 07525) totaled $6.1M in April 2026, traded with 24 countries.
Importers of Nutmeg, Mace, and Cardamoms paid $7K in duties in April 2026 — an effective duty rate of 3.8% on $176K in dutiable value, based on actual customs collections rather than the published tariff schedule.
Last updated: April 2026 dataDerived from tropical tree fruits and pods, nutmeg, mace, and cardamom enter US commerce as whole, broken, or ground spices subject to FDA oversight at the port of entry. Cardamom — the highest-value spice in this group by weight — is traded in both green and bleached pod forms, a distinction that affects grading and buyer specifications. Mace, the dried aril surrounding the nutmeg kernel, is classified separately from nutmeg itself under some tariff schedules, making precise product description critical on commercial invoices. Importers should confirm botanical identity and processing state to avoid misclassification.
AI-written summary of the official U.S. Census Bureau trade figures on this page — verify before relying on it.
Mace is the dried aril (outer covering) of the nutmeg fruit, while nutmeg is the seed kernel itself. They are botanically related but commercially distinct; invoices and packing lists should specify which product is being shipped, along with whether it is whole, broken, or ground, to ensure correct classification and avoid FDA examination delays.
All imported spices are subject to FDA admissibility review for contamination, filth, and labeling compliance. Shipments from approved foreign establishments may still be detained for sampling; working with a licensed customs broker and ensuring supplier documentation is complete can reduce port-of-entry delays. Classification and admissibility are complex — consult a licensed customs broker or FDA for guidance specific to your shipment.
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Monthly import values over time