Yes, provided the equipment is designed and used for filtering or purifying beverages other than water — wine qualifies. Cross-flow membrane systems, diatomaceous earth filters, and plate-and-frame presses used in winery or brewery applications are appropriately classified here. If a membrane system is designed for general liquid filtration without a dedicated beverage application, it may instead fall under the NES liquid filtration heading.

Beverage filtration machinery is industrial equipment and does not require FDA or USDA FSIS admissibility review at the border. Standard commercial invoice, packing list, and bill of lading are the core entry documents. For equipment that will contact food or beverage products, buyers may also want food-grade materials certification from the manufacturer to satisfy downstream customer or regulatory requirements.