Both induction and resistive electric cooking plates generally fall within this heading, but the specific HTS subheading can differ based on the heating mechanism and whether the unit is a portable countertop appliance or a built-in hob. Because induction units have grown rapidly in import volume, CBP has issued rulings on specific models; importers should obtain a binding ruling or consult a licensed customs broker when the classification is not clear-cut.

Product specifications showing the primary cooking method (open-element grilling versus enclosed baking), marketing materials, and engineering drawings are the most useful supporting documents. CBP distinguishes grills and roasters from ovens based on design features such as whether the unit has an enclosed cooking chamber, so retaining technical datasheets from the manufacturer is advisable.