SITCSection 0
U.S. imports of green coffee, decaffeinated (SITC 07112) totaled $54.5M in April 2026, traded with 33 countries.
Importers of Green Coffee, Decaffeinated paid $13K in duties in April 2026 — an effective duty rate of 10% on $129K in dutiable value, based on actual customs collections rather than the published tariff schedule.
Last updated: April 2026 dataDecaffeinated green coffee undergoes solvent-based, water-process, or supercritical CO₂ extraction before export, and the method used can affect both flavor profile and regulatory classification of residual solvent levels. FDA treats this as a processed food ingredient, and importers should confirm that the decaffeination process complies with US food additive regulations — particularly if methylene chloride or ethyl acetate solvents are involved. Volume in this category is considerably smaller than non-decaffeinated green coffee, reflecting the niche but stable demand from specialty roasters and private-label decaf programs. Documentation should clearly identify the decaffeination method, as this affects both admissibility review and buyer specifications.
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It can. FDA regulates solvent residues in decaffeinated coffee; methylene chloride, for example, is subject to specific tolerance limits. Importers should obtain documentation from the foreign processor identifying the decaffeination method and confirming residue levels comply with FDA standards before shipment.
The SITC system separates green (unroasted) coffee from roasted coffee regardless of decaffeination status. Decaffeinated green coffee falls under 07112, while roasted coffee — decaffeinated or not — is captured under a separate heading. This distinction matters for tariff classification and for tracking the stage of processing at which value is added.
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Monthly import values over time