NAICS 112210 is the six-digit establishment-level code for swine farming, covering individual hog operations from farrow-to-finish facilities to specialized feeder pig and breeding stock farms. Census of Agriculture data at this level reveals the geographic concentration of US pork production in states such as Iowa, North Carolina, and Minnesota, which shapes regional feed demand, processing capacity, and vulnerability to localized disease events. Trade analysts reference this granular production data when evaluating how domestic supply shocks — such as a disease outbreak or extreme weather — might translate into short-term import demand for live hogs or pork cuts.

AI-written summary of the official U.S. Census Bureau trade figures on this page — verify before relying on it.