Yogurt

No — yogurt that is sweetened, flavored, or contains added fruit, nuts, or cocoa remains classifiable under heading 040320 provided the product is still recognizable as yogurt. The 10-digit line 0403209000 covers these non-dried, value-added presentations. However, heavily processed dairy-based desserts may warrant a separate classification review.

Dried yogurt is assigned to lines 0403201000 and 0403205000, which carry TRQ-based duty distinctions tied to US Note thresholds. Non-dried (fluid or gel-form) yogurt falls under 0403209000. The dried lines are more commonly used for food-ingredient and foodservice applications, while the non-dried line covers retail-ready products.