U.S. imports of Yogurt (HS 040320) totaled $12.8M in August 2026, imported from 26 countries.
Importers of Yogurt paid $953K in duties in August 2026, an average duty rate of 7.48% — duty actually collected as a share of the imports that cleared customs, not the published tariff schedule.
Last updated: August 2026 dataYogurt imported into the United States — whether plain, sweetened, flavored, or containing fruit — is classified here, with the US schedule distinguishing dry (dehydrated) yogurt from all other forms and applying separate TRQ-linked lines to each. Canada and France are the leading US import suppliers, with Canada dominant due to geographic proximity and France supplying premium cultured dairy varieties. Dry yogurt (lines 0403201000 and 0403205000) is used as a food-manufacturing ingredient and flavoring base, while the NESOI line (0403209000) captures the broad range of retail-format fresh and set yogurts. All entries require USDA FSIS admissibility clearance.
AI-written summary of the official U.S. Census Bureau trade figures on this page — verify before relying on it.
443 import shipments a month
No. The heading explicitly covers yogurt whether or not sweetened, flavored, or containing added fruit, nuts, cocoa, or similar ingredients, provided the yogurt character is retained. The product would only be reclassified outside Chapter 4 if the yogurt component became secondary to another ingredient — for example, a confection that contains a minor yogurt flavoring.
Dry yogurt lines (0403201000 and 0403205000) apply to dehydrated or powdered yogurt used primarily as a food-ingredient input, and they carry their own TRQ structure. The NESOI line (0403209000) covers all other yogurt formats — fresh, set, stirred, and drinkable — which are the dominant retail import formats. Importers should confirm the physical state of the product at time of entry to ensure correct line selection.
ImportsExports
Imports
$12.8MYoY · free account
Exports
$9.7MYoY · free account
12-mo low · imports
Low · free accountOver the twelve months to August 2026, the U.S. imported $158.3M of Yogurt and exported $123.5M.
Through August 2026. Source: U.S. Census Bureau.
HS10 import codes under this HS6 parent, each with its own page. Source: U.S. Harmonized Tariff Schedule.
| Code | Description | Imports for consumption | Average duty rate | Dutiable Share | Duty Collected |
|---|---|---|---|---|---|
| 0403209000 | Yogurt, NESOI, W/N Sweetend/Flavord/Cntg Fruit, NESOI | $12.7M | 7.48% | 40.08% | $952K |
| 0403201000 | Yogurt, Dry, W/Nt Swtend/Flavored/Cntg Fruit, Nte 10 | $9K | 10.00% | 100.00% | $880 |
| 0403205000 | Yogurt, Dry, W/Nt Swtend/Flavored/Cntg Fruit, NESOI | — | -- | -- | -- |
HS10 export codes under this HS6 parent, each with its own page. Source: U.S. Schedule B export classification.
| Code | Description | Export Value |
|---|---|---|
| 0403200000 | Yogurt, W/N Sweetened, Flavored or Cntg Fruit/Coco | $9.7M |
Import lines come from the U.S. Harmonized Tariff Schedule and export lines from Schedule B. The two are numbered by different agencies, so the same 10-digit code can appear in both tables describing a different product.
Trade Directory
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Subheading 1 of 2 in heading 0403
Subheading 040320 · $12.8M of $13.2M
Imports · August 2026
origin
Canada and France together supply 89% of it. Turkey pays 29.5% duty; Canada 0.0%.
customs district
destination
entry
rate provision · imports
59.7% enters free of duty; duty collected equals 7.48% of imports for consumption.