Line 0304931090 covers non-minced frozen meat — such as steaks, chunks, or dressed portions — of these freshwater species in containers over 6.8 kg. Line 0304931010 applies specifically to minced product (excluding surimi) in the same bulk format. The processing method applied to the fish before freezing determines which line applies.

Importers should confirm that the Vietnamese processing facility is registered with FDA and has a current HACCP plan on file. Entry requires a standard FDA Prior Notice filing. If the product is catfish or a catfish-like species, importers must also assess whether USDA FSIS jurisdiction applies under the catfish inspection program, which has different facility approval and reinspection requirements than FDA's seafood HACCP framework.