HSChapter 09
U.S. imports of spices, not elsewhere specified (HS 091099) totaled $11.7M in April 2026, traded with 80 countries.
Importers of Spices, Not Elsewhere Specified paid $408K in duties in April 2026 — an effective duty rate of 5.0% on $8.1M in dutiable value, based on actual customs collections rather than the published tariff schedule.
Last updated: April 2026 dataThe residual spice heading captures a commercially diverse range of products — including thyme, bay leaves, curry, dill, and origanum (Lippia spp.) — each assigned to distinct 10-digit lines such as 0910990500, 0910991000, 0910995000, and others, with separate lines distinguishing crude or unmanufactured forms from more processed presentations. Turkey is the leading US supplier under this heading, reflecting its position as a major producer of thyme, oregano, and bay leaves, with India and Mexico also significant sources. The breadth of products covered means classification disputes are common: origanum of the Lippia genus, for example, is specifically separated from true oregano (Origanum vulgare), and the crude-versus-manufactured distinction affects which 10-digit line applies.
AI-written summary of the official U.S. Census Bureau trade figures on this page — verify before relying on it.
The US tariff schedule specifically carves out origanum of the Lippia genus (Mexican oregano) into its own lines — 0910992000 for crude or unmanufactured and 0910994000 for other — separate from true oregano (Origanum vulgare), which falls under the general spices NESOI lines. Misclassifying Lippia-sourced product as true oregano, or vice versa, can result in liquidation errors. Botanical identification documentation from the supplier supports correct classification.
The HTS draws a line between crude or minimally processed forms (e.g., whole dried leaves with stems, field-dried) and more manufactured presentations (e.g., cleaned, sifted, cut, or packaged for retail). Line 0910990500 covers crude or not-manufactured thyme and bay leaves, while 0910990550 and the NESOI lines apply to further-processed product. The degree of processing at importation — not the intended use — governs which line applies, and importers should obtain processing declarations from suppliers to support classification.
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Monthly import values over time
HS10 import codes under this HS6 parent. Source: U.S. Harmonized Tariff Schedule.
| Code | Description | Import Value | Effective Tariff % | Duty Collected |
|---|---|---|---|---|
| 0910996000 | SPICES, NESOI | $5.6M | 2.76% | $135K |
| 0910990500 | THYME; BAY LEAVES, CRUDE OR NOT MANUFACTURED | $1.4M | 7.30% | $100K |
| 0910992000 | ORIGANUM (LIPPIA SPP.) CRUDE OR NOT MANUFACTURED | $1.0M | 10.01% | $799 |
| 0910990600 | THYME, NESOI | $1.0M | 14.59% | $129K |
| 0910994000 | ORIGANUM (LIPPIA SPP.) NESOI | $922K | 3.81% | $12K |
| 0910991000 | CURRY | $599K | 9.52% | $10K |
| 0910995000 | DILL | $558K | 10.00% | $1K |
| 0910990700 | BAY LEAVES, NESOI | $551K | 3.70% | $20K |
SPICES, NESOI
THYME; BAY LEAVES, CRUDE OR NOT MANUFACTURED
ORIGANUM (LIPPIA SPP.) CRUDE OR NOT MANUFACTURED
THYME, NESOI
ORIGANUM (LIPPIA SPP.) NESOI
CURRY
DILL
BAY LEAVES, NESOI
HS10 export codes under this HS6 parent. Source: U.S. Schedule B export classification.
| Code | Description | Export Value |
|---|---|---|
| 0910997000 | SPICES, NESOI | $2.1M |
| 0910990550 | THYME; BAY LEAVES | $667K |
| 0910991000 | CURRY | $26K |
SPICES, NESOI
330.7K kg
THYME; BAY LEAVES
85.4K kg
CURRY
3.2K kg
COFFEE, NOT ROASTED, NOT DECAFFEINATED
HS 090111
COFFEE, ROASTED, NOT DECAFFEINATED
HS 090121
COFFEE, NOT ROASTED, DECAFFEINATED
HS 090112
PEPPER OF GENUS PIPER, NEITHER CRUSHED NOR GROUND
HS 090411
CAPSICUM/PEPPERS, PIMENTA/ALLSPICE, CRUSHED/GROUND
HS 090422
PEPPER OF THE GENUS PIPER, CRUSHED OR GROUND
HS 090412
| State | Imports | Exports | Balance |
|---|---|---|---|
| New Jersey | $3.4M | $73K | -$3.3M |
| Florida | $1.0M | $1.3M | +$267K |
| New York | $2.1M | $113K | -$2.0M |
| Port | Imports | Exports | Balance |
|---|---|---|---|
| NEWARK, NJ | $5.1M | $29K | -$5.1M |
| NEW YORK, NY | $1.5M | $26K | -$1.5M |
| JFK INTERNATIONAL AIRPORT, NY | $604K | $494K | -$110K |