Sesame Oil and Fractions, Whether or Not Refined, Not Chemically Modified

Both toasted and untoasted sesame oils fall under HTS 1515500000, as the heading does not subdivide by roasting method. However, for FDA labeling compliance, the processing method (roasted vs. cold-pressed) must be accurately reflected on the product label. Toasted sesame oil is produced from roasted seeds and has a darker color and stronger flavor; cold-pressed or refined sesame oil is lighter and more neutral. Importers should obtain supplier documentation specifying the production method to support both customs entry and FDA compliance.

Sesame became a major food allergen under US law effective January 2023, requiring sesame to be declared on food labels. Importers of sesame oil for food use should ensure that supplier documentation includes allergen declarations, and that the product's labeling complies with FDA's Food Allergen Labeling and Consumer Protection Act requirements. A licensed customs broker or FDA regulatory consultant can advise on current Prior Notice and labeling requirements.