Scallops (Pectinidae Family) Imports to the U.S., 2026 — $1.3M

HS 030729

Scallops (Pectinidae Family), NESOI

U.S. imports of scallops (pectinidae family), nesoi (HS 030729) totaled $1.3M in April 2026, traded with 9 countries.

Last updated: April 2026 data

Japan leads US imports of scallops under this heading, which captures Pectinidae family molluscs not classified elsewhere — including adductor muscle meat, roe-on product, and whole shell forms beyond the live/fresh/chilled and frozen subheadings. All entries clear FDA seafood safety review under HACCP-based import controls, and importers should confirm species-level documentation since Pectinidae encompasses both bay and sea scallop varieties with distinct commercial values. Canada and the United Kingdom are also notable suppliers, making origin documentation and cold-chain traceability key compliance considerations.

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Imports

$1.3M

from 9 countries · YTD: $5.9M

Exports

$242K

Deficit of $1.1M (net importer)

Trade balance: deficit of $1.1M (net importer)

YTD: $5.9M imported (April 2026)

18 shipments/month

Top Import Sources

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View all 9 trading partners

Import Trend (12 months)

Monthly import values over time

Geographic Breakdown

SHRIMPS AND PRAWNS, FROZEN, NESOI

HS 030617

$362.4M

PACIFIC, ATLANTIC, DANUBE SALMON FILLET FRESH/CHLL

HS 030441

$184.5M

PACIFIC, ATLANTIC AND DANUBE SALMON FILLETS FROZEN

HS 030481

$128.8M

ATLANTIC SALMON AND DANUBE SALMON FRESH OR CHILLED

HS 030214

$101.4M

LOBSTERS, LIVE, FRESH,OR CHILLED

HS 030632

$63.4M

FISH FILLETS, FROZEN, NESOI

HS 030489

$56.9M

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Frequently Asked Questions

How does HTS 030729 differ from other scallop subheadings in Chapter 3?

Subheading 030729 is the 'not elsewhere specified or included' (NESOI) catch-all for Pectinidae family molluscs, covering forms and presentations not captured by the live/fresh/chilled or frozen scallop subheadings. Importers should verify the exact state of the product — whether dried, salted, in brine, or a specific processed form — to confirm correct classification.

What FDA documentation is typically required for scallop imports under this heading?

Importers must file a Prior Notice with FDA and ensure the foreign processor operates under a HACCP seafood safety plan. FDA may conduct physical examination or sampling at the port of entry, and the importer of record bears responsibility for demonstrating compliance with US seafood safety standards.

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Import Trend (12 months)

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