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HSChapter 02
U.S. imports of poultry fat, not rendered (fresh, chilled, frozen, salted, brined, dried, or smoked) (HS 0209900000) totaled $3K in June 2026, traded with 1 country.
Poultry Fat, Not Rendered (Fresh, Chilled, Frozen, Salted, Brined, Dried, or Smoked) imports of $3K in June 2026 ran 55% below the year-to-date monthly average of $6K.
Last updated: June 2026 dataThis HS10 code is the US-specific 10-digit classification for unrendered poultry fat in any standard preservation state. It is used for US Customs entry, duty assessment, and trade statistics for poultry fat that has not undergone rendering or extraction. Importers and exporters use this code when filing entry documents with US Customs and Border Protection.
AI-written summary of the official U.S. Census Bureau trade figures on this page — verify before relying on it.
Imports are regulated by USDA APHIS (for animal health and import permits) and USDA FSIS (for food safety compliance), with CBP enforcing entry requirements at the border.
Yes, duck fat and goose fat that are unrendered and preserved by standard methods (fresh, chilled, frozen, salted, brined, dried, or smoked) fall under this classification, subject to applicable import restrictions.
Required documentation typically includes a commercial invoice, bill of lading, USDA APHIS import permit, veterinary health certificate from the country of origin, and a packing list with net weight declarations.
Monthly import values over time
No geographic breakdown available
U.S. trade for this product is not broken down by state or port in the latest Census Bureau release.
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