This residual freshwater perch line captures non-fillet meat from perch species other than yellow perch (Perca flavescens) and pike perch (Sander spp.) — covering less-commonly traded freshwater percids in fresh or chilled form. The narrow scope of this line means that species identification is critical: importers must confirm that their product is neither yellow perch nor pike perch before classifying here, as those species have dedicated lines with potentially different duty treatment. FDA admissibility review and prior notice requirements apply to all fresh seafood imports. Given the residual nature of this line, documentation supporting species identity — such as a scientific name declaration or exporter certificate — is advisable to withstand CBP scrutiny.

AI-written summary of the official U.S. Census Bureau trade figures on this page — verify before relying on it.