Mussels, Dried, Salted, or in Brine (Mytilus spp., Perna spp.)

The determining factor is the primary preservation method at the time of importation. Mussels preserved solely by freezing fall under 030732, while those preserved by drying, salting, or immersion in brine — regardless of whether they are also chilled — fall under 030739. A product that is both frozen and salted should be classified based on the predominant preservation method, and a licensed customs broker can assist with borderline cases.

Yes. FDA requires that imported salted or brined shellfish carry accurate ingredient labeling, including sodium content disclosure, and that the product is processed under a HACCP plan addressing chemical hazards such as excessive salt concentration. Country-of-origin labeling (COOL) requirements under USDA AMS may also apply at the retail level.