Mexico takes 27.4% of U.S. exports of Fresh or Chilled Boneless Sheep & Lamb Meat, across 14 countries (year to date through September 2026).
HHI 1,589 of 10,000 · HHI 1,000–1,800. The sum of each country’s squared percentage share; one country with everything scores 10,000.
14 countries buying this product from the U.S.
| Rank# | Country | Value | Share | YoY |
|---|---|---|---|---|
| 1 | Mexico | $95K | 89.2% | +39.4% |
| 2 | Turks and Caicos Islands | $5K | 4.3% | -- |
| 3 | Guyana | $4K | 3.8% | -65.2% |
| 4 | Bahamas | $3K | 2.7% | -45.4% |
| 5 | St Kitts and Nevis | -- | 0.0% | -- |
| 6 | Antigua and Barbuda | -- | 0.0% | +208.3% |
| 7 | Dominica | -- | 0.0% | -30.2% |
| 8 | Grenada | -- | 0.0% | -51.2% |
| 9 | Barbados | -- | 0.0% | +28.4% |
| 10 | Sint Maarten | -- | 0.0% | -82.2% |
| 11 | United Kingdom | -- | 0.0% | -- |
| 12 | Bermuda | -- | 0.0% | +43.4% |
| 13 | Cayman Islands | -- | 0.0% | +120.8% |
| 14 | Anguilla | -- | 0.0% | -- |