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HSChapter 02
U.S. imports of meat of bovines — salted, in brine, dried, or smoked (HS 0210200000) totaled $167K in June 2026, traded with 5 countries.
Meat of Bovines — Salted, in Brine, Dried, or Smoked imports of $167K in June 2026 ran 48% below the year-to-date monthly average of $323K.
This 10-digit HTS code covers all bovine meat products preserved by salting, brining, drying, or smoking, serving as the sole US-level code under HS6 heading 021020. Products include corned beef, salt beef, dried beef, and smoked beef cuts traded in commercial quantities. Importers must comply with USDA FSIS import requirements and applicable TRQs that may apply to certain origins.
AI-written summary of the official U.S. Census Bureau trade figures on this page — verify before relying on it.
Corned beef in its cured (salted/brined) but uncooked form is generally classified here; cooked corned beef in airtight containers is typically classified under Chapter 16 as a prepared meat product.
The US maintains TRQs on beef imports from various countries; traders should check the USITC HTS and USTR guidance for current in-quota and over-quota rates applicable to cured bovine meat from specific origins.
All cured bovine meat imports must originate from USDA FSIS-approved foreign establishments, be accompanied by required health certificates, and pass FSIS reinspection at a US port of entry.
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Monthly import values over time
| Country | Imports | Exports | Balance |
|---|---|---|---|
| SAUDI ARABIA | -- | $451K | +$451K |
| CANADA | $149K | $100K | -$49K |
| ITALY | -- | $176K | +$176K |
| DOMINICAN REPUBLIC | -- | $31K | +$31K |
| AUSTRALIA | $18K | -- | -$18K |
No geographic breakdown available
U.S. trade for this product is not broken down by state or port in the latest Census Bureau release.