U.S. exports of Meat of Bovines — Salted, in Brine, Dried, or Smoked (HS 0210200000) totaled $1.0M in August 2026.
Meat of Bovines — Salted, in Brine, Dried, or Smoked imports of $163K in August 2026 ran 44% below the year-to-date monthly average of $290K.
Last updated: August 2026 dataThis 10-digit HTS code covers all bovine meat products preserved by salting, brining, drying, or smoking, serving as the sole US-level code under HS6 heading 021020. Products include corned beef, salt beef, dried beef, and smoked beef cuts traded in commercial quantities. Importers must comply with USDA FSIS import requirements and applicable TRQs that may apply to certain origins.
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Average import price $12.13/kg · 19 import shipments a month
Corned beef in its cured (salted/brined) but uncooked form is generally classified here; cooked corned beef in airtight containers is typically classified under Chapter 16 as a prepared meat product.
The US maintains TRQs on beef imports from various countries; traders should check the USITC HTS and USTR guidance for current in-quota and over-quota rates applicable to cured bovine meat from specific origins.
All cured bovine meat imports must originate from USDA FSIS-approved foreign establishments, be accompanied by required health certificates, and pass FSIS reinspection at a US port of entry.
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Exports · August 2026
destination
Italy and Saudi Arabia together take 79% of it.
customs district
None recorded for this period.
origin
Census publishes state breakdowns to the 6-digit level only. See HS 021020 for those.
entry
Census publishes port breakdowns to the 6-digit level only. See HS 021020 for those.
rate provision · imports
None recorded for this period.
ImportsExports
Imports
$163KYoY · free account
Exports
$1.0MYoY · free account
Low of 8 reported months · imports
Low · free accountThrough August 2026 · imports 8 of 12 months reported, exports 8 of 12 months reported. Source: U.S. Census Bureau.
Statistical number 1 of 1 in subheading 021020