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HSChapter 02
U.S. imports of boneless frozen veal cuts – us note 3, non-processed (HS 0202305015) totaled $1.2M in June 2026, traded with 6 countries.
Boneless Frozen Veal Cuts – US Note 3, Non-Processed imports of $1.2M in June 2026 ran 52% above the year-to-date monthly average of $803K.
This HS10 subheading specifically covers boneless, frozen veal cuts from bovines qualifying under US Note 3, explicitly excluding processed products. Veal is distinguished from other bovine meat by the age of the animal, and this subheading captures raw frozen veal cuts within the US Note 3 tariff-rate quota framework. Importers must confirm both the veal designation and the non-processed status to correctly classify under this subheading.
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Veal generally refers to meat from young bovines, typically calves under a certain age or weight threshold. US Customs and Border Protection and USDA guidelines define the specific age and weight parameters that distinguish veal from other bovine meat for tariff classification purposes.
Yes, veal cuts under US Note 3 may have separate quota allocations or rate provisions compared to other bovine cuts. Importers should consult the current HTS Chapter 2 notes and USDA quota administration bulletins for the specific quota quantities and duty rates applicable to veal.
Importers should provide documentation confirming the product is raw, unprocessed frozen veal, such as a detailed product description on the commercial invoice, a certificate of origin, and any relevant veterinary or USDA FSIS import inspection certificates confirming the product's nature and origin.
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Monthly import values over time
| Country | Imports | Exports | Balance |
|---|---|---|---|
| NETHERLANDS | $524K | -- | -$524K |
| AUSTRALIA | $314K | -- | -$314K |
| FRANCE | $240K | -- | -$240K |
| CANADA | $112K | -- | -$112K |
| MEXICO | $27K | -- | -$27K |
No geographic breakdown available
U.S. trade for this product is not broken down by state or port in the latest Census Bureau release.