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HSChapter 02
U.S. exports of hams, shoulders, and cuts of swine, bone-in, salted, brined, dried, or smoked (HS 0210110000) totaled $1.3M in June 2026, traded with 20 countries.
This HS10 code is a US-level classification for bone-in hams, shoulders, and cuts of swine preserved by salting, brining, drying, or smoking. It serves as the base 10-digit code under which more specific US subheadings (0210110010 and 0210110020) are organized. Used for US HTS tariff schedule reference and may apply when no more specific subheading is required.
AI-written summary of the official U.S. Census Bureau trade figures on this page — verify before relying on it.
In the US HTS, 0210110000 is the parent-level code. Importers should use the more specific subheadings 0210110010 (hams and cuts) or 0210110020 (shoulders and cuts) when applicable, as CBP requires the most specific classification available.
The applicable duty rate depends on the country of origin and any applicable trade agreements. Importers should consult the current US HTS for the column 1 general rate and check for preferential rates under agreements such as USMCA or bilateral FTAs.
Certain bone-in cured pork products may be subject to tariff-rate quotas (TRQs) depending on the country of origin. Importers should verify current quota status with USDA and CBP prior to shipment.
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No historical data available for this product yet.
| Country | Imports | Exports | Balance |
|---|---|---|---|
| MEXICO | -- | $570K | +$570K |
| FRENCH POLYNESIA | -- | $274K | +$274K |
| CANADA | -- | $195K | +$195K |
| JAPAN | -- | $173K | +$173K |
| CUBA | -- | $58K | +$58K |
No geographic breakdown available
U.S. trade for this product is not broken down by state or port in the latest Census Bureau release.