Frozen Haddock Meat, Bulk Containers Over 6.8 kg (Not Minced)

Species identification is the controlling factor. Haddock (Melanogrammus aeglefinus) has a distinctive black lateral line and dark patch above the pectoral fin, but in processed block form, species must be confirmed by the foreign processor's documentation — typically a species declaration on the commercial invoice or a catch certificate. DNA testing is available as a verification tool if CBP or FDA questions the species identity.

Yes. Under NOAA's Seafood Import Monitoring Program (SIMP), haddock is among the priority species requiring harvest and chain-of-custody documentation at the time of entry. Importers must file SIMP data through ACE, including vessel, harvest location, and gear type information. Failure to provide SIMP documentation can result in entry refusal independent of FDA admissibility status.