Groats and Meal of Wheat

Semolina is a specific coarse grind of durum wheat with a defined particle size used primarily in pasta and couscous production; it is classified under 1103110020. Other wheat groats and meal — including cracked wheat and bulgur precursors — fall under 1103110040. The distinction matters because semolina commands a premium price and may be subject to different quality specifications in purchase contracts.

Yes — semolina and fine wheat flour can appear similar, and CBP may request laboratory particle-size analysis to confirm classification. Importers should include detailed product specifications (particle size distribution, ash content, protein level) in commercial documentation and ensure the foreign supplier's certificate of analysis accompanies the shipment to support the declared HTS classification.