Fresh or Chilled Greenland Turbot Meat (Non-Fillet)

Greenland turbot (Reinhardtius hippoglossoides), also known as Greenland halibut or black halibut, is a deep-water North Atlantic and North Pacific flatfish classified under HTS 0304590055 when entered as non-fillet meat, fresh or chilled. The species' dual common names — Greenland turbot and Greenland halibut — can create invoice ambiguity, and the scientific name Reinhardtius hippoglossoides should appear on documentation to ensure correct classification distinct from Atlantic halibut or Pacific halibut lines. This species supports significant commercial fisheries in Canada, Greenland, and Iceland, and is valued in both food-service and retail channels for its rich, fatty flesh. FDA HACCP requirements govern all imported fresh fishery products of this type.

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