A pure extract, essence, or concentrate of coffee classifies under 210111, while a preparation that uses coffee extract as a base but adds other ingredients (such as sugar, milk solids, or flavorings) falls under 210112. The distinction turns on whether the product is the extract itself or a formulated preparation built on that extract.

Roasted chicory and other roasted coffee substitutes, along with their extracts and concentrates, classify under 210130 within this heading. Unroasted chicory root, by contrast, classifies elsewhere as a vegetable. The roasting step is the key processing criterion that brings the product into this heading.