HSChapter 04
U.S. imports of egg yolks, fresh, cooked by steaming or by boiling in water, molded, frozen or otherwise preserved except dried, whether or not sweetened (HS 0408190000) totaled $89K in June 2026, traded with 5 countries.
Importers of Egg Yolks, Fresh, Cooked by Steaming or by Boiling in Water, Molded, Frozen or Otherwise Preserved Except Dried, Whether or not Sweetened paid $19K in duties in June 2026 — an effective duty rate of 29% on $67K in dutiable value, based on actual customs collections rather than the published tariff schedule. Egg Yolks, Fresh, Cooked by Steaming or by Boiling in Water, Molded, Frozen or Otherwise Preserved Except Dried, Whether or not Sweetened imports of $89K in June 2026 ran 57% below the year-to-date monthly average of $210K.
Supplier Network
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| Country | Imports | Exports | Balance |
|---|---|---|---|
| JAPAN | -- | $2.5M | +$2.5M |
| MEXICO | -- | $1.2M | +$1.2M |
| KOREA, SOUTH | -- | $292K | +$292K |
| COLOMBIA | -- | $155K | +$155K |
| CANADA | $23K | $85K | +$62K |
Monthly import values over time
No geographic breakdown available
U.S. trade for this product is not broken down by state or port in the latest Census Bureau release.