U.S. exports of dried egg yolks, whether or not sweetened (HS 040811) totaled $2.3M in August 2026, exported to 1 country.
Last updated: August 2026 dataSpray-dried or otherwise dehydrated egg yolk — a high-value ingredient used in mayonnaise, pasta, bakery products, and emulsified sauces — enters under a single 10-digit line (0408110000) and is regulated by FDA as a processed food ingredient. Lithuania and Belgium are the leading US suppliers, reflecting the strength of European egg-processing industries that produce to consistent food-grade and lecithin-content specifications demanded by US food manufacturers. Dried egg yolk is also subject to FDA prior notice and must meet US standards for Salmonella and other pathogens, with USDA FSIS jurisdiction applying if the product is derived from a poultry-product context that triggers meat-and-poultry rules — though pure egg yolk products generally fall under FDA. Classification as 'dried' rather than frozen or fresh is critical, as it determines the applicable HTS heading.
AI-written summary of the official U.S. Census Bureau trade figures on this page — verify before relying on it.
Heading 040811 covers egg yolks that have been dehydrated to a low-moisture powder or granule form, regardless of whether sweeteners are added. Heading 040819 captures yolks that are fresh, frozen, steam-cooked, or molded but not dried. The physical state at time of import — not the intended end use — determines the correct heading, so laboratory moisture analysis or supplier specification sheets can be important classification evidence.
FDA requires that imported dried egg yolk meet US food safety standards, including Salmonella-negative status. Importers typically obtain certificates of analysis from the foreign establishment and may be subject to FDA sampling at the port of entry. Establishments in EU member states like Lithuania and Belgium must also comply with EU egg-product hygiene regulations, which generally align with but are not identical to US requirements.
HSChapter 04
Subheading 3 of 4 in heading 0408
Subheading 040811 · $2.3M of $11.7M
ImportsExports
Imports
—YoY · free account
Exports
$2.3MYoY · free account
12-mo low · imports
YoY · free accountOver the twelve months to August 2026, the U.S. imported $156K of Dried Egg Yolks, Whether or Not Sweetened.
Through August 2026. Source: U.S. Census Bureau.
Trade Directory
List your company under HS 040811 — Dried Egg Yolks, Whether or Not Sweetened, so the companies trading it can find you. Be the first supplier listed.
HS10 import codes under this HS6 parent, each with its own page. Source: U.S. Harmonized Tariff Schedule.
| Code | Description | Import Value | Effective Tariff % | Dutiable Share |
|---|---|---|---|---|
| 0408110000 | Egg Yolks, Dried, Whether or not Sweetened | — | -- | -- |
HS10 export codes under this HS6 parent, each with its own page. Source: U.S. Schedule B export classification.
| Code | Description | Export Value |
|---|---|---|
| 0408110000 | Egg Yolks, Dried, Whether or not Sweetened | $2.3M |
Import lines come from the U.S. Harmonized Tariff Schedule and export lines from Schedule B. The two are numbered by different agencies, so the same 10-digit code can appear in both tables describing a different product.
Exports · August 2026
destination
Sweden and Japan together take 48% of it.
customs district
origin
entry
rate provision · imports
None recorded for this period.