Dried egg albumin — the dehydrated, shelf-stable form of egg white protein — is a widely traded ingredient in food manufacturing, pharmaceuticals, and laboratory reagents, with Lithuania and Canada among the leading US suppliers. Classified under the single line 3502110000, this product's dried form distinguishes it from liquid or frozen egg albumin (heading 350219) and affects both shelf life and the applicable regulatory pathway. As a processed egg product, dried egg albumin is subject to USDA FSIS oversight for food-use imports, requiring shipments to originate from FSIS-approved foreign establishments and undergo port-of-entry reinspection. Importers should confirm whether their supplier holds current FSIS establishment approval, as lapses can result in shipment refusal.

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