This code includes whole frozen broilers, fryers, roasters, and capons—all classified as young chickens—that have not been cut into pieces.

All frozen poultry imports must be inspected by USDA FSIS at an approved port of entry. The exporting country and establishment must be on the USDA's approved list, and each shipment must be accompanied by a foreign government health certificate.

Frozen young whole chickens are classified under 0207120020, while fresh or chilled young whole chickens fall under 0207110020. The preservation method is a key classification criterion and may result in different duty rates depending on the applicable trade agreement.