Chewing Gum, Whether or Not Sugar Coated

Chewing gum — whether sugar-coated, sugar-free, or functional (e.g., whitening or nicotine-free) — is classified entirely within a single 10-digit line, 1704100000, with no further US schedule subdivisions. As a finished confectionery product, it enters under FDA oversight and must comply with food labeling and ingredient regulations, including any applicable food additive approvals for gum base components. Canada and Mexico are the leading suppliers, with China, Tunisia, and Germany also among the top sources, reflecting both proximity-driven trade and established confectionery manufacturing hubs. Importers should note that gum products containing certain functional ingredients (e.g., vitamins or botanicals) may trigger additional FDA review beyond standard food-entry requirements.